Leek Mushroom Cheese Pate Recipe

Directions:

1. Line a 9x5-inch loaf pan with plastic wrap.
2. In a large nonstick frying pan sprayed with vegetable spray, heat oil over medium-high heat.
3. Add garlic, leeks and carrots;cook 3 minutes, stirring occasionally.
4. Stir in mushrooms, sherry, dill, oregano and pepper; cook, stirring occasionally, 8 to 10 minutes or until carrots are tender and liquid is absorbed.
5. Remove from heat.
6. Transfer vegetable mixture to a food processor.
7. Add feta, cream cheese, ricotta and lemon juice; puree until smooth.
8. Spoon into prepared loaf pan.
9. Cover and chill until firm.
10. Invert onto serving platter; sprinkle with chopped dill.
11. Serve with crackers, bread or vegetables.