Two Cheese Fondue Recipe

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Two Cheese Fondue
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Ingredients
9
Count
Nutrition
1159
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Slice garlic in half and rub the inside of saucepan.
  2. Put garlic in pan and add white wine.
  3. Bring to a simmer over medium heat.
  4. Meanwhile mix together sherry and cornstarch.
  5. Slowly add cheese, stirring constantly with whisk.
  6. Add cornstarch mixture, stirring fondue until thickened.
  7. Pour into fondue pot.
  8. Add nutmeg and ground pepper to taste.
  9. Serve with assorted vegetables, meat, and bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1158.85 Kcal (4852 kJ)
Calories from fat 612.5 Kcal
% Daily Value*
Total Fat 68.06g 105%
Cholesterol 229.02mg 76%
Sodium 605.37mg 25%
Potassium 274.71mg 6%
Total Carbs 21.23g 7%
Sugars 2.34g 9%
Dietary Fiber 0.1g 0%
Protein 65.84g 132%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 2059.1mg 206%
Amount Per 100 g
Calories 316.58 Kcal (1325 kJ)
Calories from fat 167.32 Kcal
% Daily Value*
Total Fat 18.59g 105%
Cholesterol 62.56mg 76%
Sodium 165.38mg 25%
Potassium 75.05mg 6%
Total Carbs 5.8g 7%
Sugars 0.64g 9%
Dietary Fiber 0.03g 0%
Protein 17.99g 132%
Vitamin C 0.3mg 2%
Calcium 562.5mg 206%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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