Directions:
- Preheat oven to 325°F Combine cheeses, egg, lemon juice and flour with an electric mixer on medium speed until almost smooth.
- Place phyllo shells on a baking sheet.
- Spoon cheese mixture evenly into shells, using a heaping 1 teaspoon per shell.
- Bake for 15-17 minutes or until shells are lightly browned and crisp, and filling is very lightly browned (I do mean very!).
- Meanwhile, in a small bowl, stir together olives, oregano, olive oil, vinegar, garlic, cumin and cayenne.
- Sprinkle olive mixture evenly over tops of baked custard.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.84 Kcal (150 kJ) | ||
| Calories from fat | 24.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 4% | |
| Sodium | 90.44mg | 4% | |
| Potassium | 11.89mg | 0% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.42 Kcal (1057 kJ) | ||
| Calories from fat | 170.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 4% | |
|---|---|---|---|
| Cholesterol | 90.09mg | 4% | |
| Sodium | 636.96mg | 4% | |
| Potassium | 83.76mg | 0% | |
| Total Carbs | 11.58g | 1% | |
| Sugars | 1.93g | 1% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 7.86g | 2% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 173.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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