Homey Mushroom Noodle Soup Recipe

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Ingredients:

Serving

2 tsp vegetable oil
2 cups sliced mushrooms
1 cup chopped onion
1 large leek, chopped (white part only )
1 cup finely chopped carrot
8 cups vegetable broth
1 large potato, unpeeled , cut into 1/4 inch pieces
2 tsp dill weed
1 tsp paprika
1/8 tsp pepper
2 cups medium no yolk noodles, uncooked
1/4 cup ketchup
salt and pepper

Directions:

Heat oil in a large saucepan over medium heat. Add mushrooms, onion, leek, and carrots.
Cook,stirring frequently for 5 minutes.
Add broth, potato, dill weed, paprika, and pepper. Bring mixture to a boil. Reduce heat to medium-low, cover and cook 40 minutes or until vegetables are tender.
Add noodles, cook 10 minutes.
Stir in ketchug and add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.14 Kcal (1056 kJ)
Calories from fat	76.12 Kcal
		% Daily Value*
Total Fat	8.46g	13%
Cholesterol	2.46mg	1%
Sodium	1335.37mg	56%
Potassium	604.45mg	13%
Total Carbs	40.12g	13%
Sugars	8.29g	33%
Dietary Fiber	4.63g	19%
Protein	6.84g	14%
Vitamin C	11mg	18%
Vitamin A	0.3mg	11%
Iron	3.2mg	18%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	75.09 Kcal (314 kJ)
Calories from fat	22.67 Kcal
		% Daily Value*
Total Fat	2.52g	13%
Cholesterol	0.73mg	1%
Sodium	397.7mg	56%
Potassium	180.02mg	13%
Total Carbs	11.95g	13%
Sugars	2.47g	33%
Dietary Fiber	1.38g	19%
Protein	2.04g	14%
Vitamin C	3.3mg	18%
Vitamin A	0.1mg	11%
Iron	0.9mg	18%
Calcium	17.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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