Bring first 16 ingredients to a boil in a small saucepan, stirring constantly; reduce heat, and simmer, stirring often, 1 to 2 minutes. Remove from heat; cool.
Place turkey in a large shallow dish; pour marinade over turkey. Cover and chill 8 hours, turning occasionally.
Remove turkey from marinade, reserving marinade. Place turkey on a rack in a roasting pan. Set aside.
Bring reserved marinade to a boil in a small saucepan; boil 1 minute. Remove from heat.
Bake turkey at 325° for 3 hours or until a meat thermometer inserted into turkey breast registers 170°, basting occasionally with marinade.
Note: Marinade may be prepared and refrigerated up to 2 weeks ahead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.58 Kcal (534 kJ)
Calories from fat	88.96 Kcal
		% Daily Value*
Total Fat	9.88g	15%
Cholesterol	18.9mg	6%
Sodium	872.43mg	36%
Potassium	242.57mg	5%
Total Carbs	3.5g	1%
Sugars	0.97g	4%
Dietary Fiber	0.38g	2%
Protein	6.47g	13%
Vitamin C	4.7mg	8%
Iron	0.6mg	3%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	172.04 Kcal (720 kJ)
Calories from fat	119.97 Kcal
		% Daily Value*
Total Fat	13.33g	15%
Cholesterol	25.48mg	6%
Sodium	1176.53mg	36%
Potassium	327.12mg	5%
Total Carbs	4.73g	1%
Sugars	1.31g	4%
Dietary Fiber	0.51g	2%
Protein	8.73g	13%
Vitamin C	6.4mg	8%
Iron	0.8mg	3%
Calcium	26.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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