Directions:
- Heat oil in large pan; cook onion and garlic, stirring, until onion is soft. Add leek, carrot and celery; cook, stirring, until vegetables are soft. Add mushrooms; cook, stirring, 1 minute.
- Stir in stock; simmer, uncovered, 15 minutes.
- Add pasta; simmer, uncovered until just tender. Stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1380.92 Kcal (5782 kJ) | ||
| Calories from fat | 21.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Sodium | 55825.88mg | 2326% | |
| Potassium | 445.88mg | 9% | |
| Total Carbs | 273.05g | 91% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.68 Kcal (1062 kJ) | ||
| Calories from fat | 3.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 4% | |
|---|---|---|---|
| Sodium | 10255.23mg | 2326% | |
| Potassium | 81.91mg | 9% | |
| Total Carbs | 50.16g | 91% | |
| Sugars | 1.07g | 23% | |
| Dietary Fiber | 0.68g | 15% | |
| Protein | 0.77g | 8% | |
| Vitamin C | 2mg | 18% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.2mg | 7% | |
| Calcium | 9.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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