Directions:
- Combine all in Rice cooker.
- Close lid, press cook and let cook for 2 hours or until meat is fall-apart tender.
- Serve with buns and your favorite coleslaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.2 Kcal (1249 kJ) | ||
| Calories from fat | 85.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 89.21mg | 30% | |
| Sodium | 569.74mg | 24% | |
| Potassium | 698.75mg | 15% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 15.73g | 63% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 32.23g | 64% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.32 Kcal (449 kJ) | ||
| Calories from fat | 30.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 15% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 30% | |
| Sodium | 205.04mg | 24% | |
| Potassium | 251.47mg | 15% | |
| Total Carbs | 7.03g | 7% | |
| Sugars | 5.66g | 63% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 11.6g | 64% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 11% | |
| Calcium | 17.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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