Perfect Roast Pork With Crackling Recipe

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Perfect Roast Pork With Crackling
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Ingredients:

  • 3 sprigs fresh rosemary (large sprigs)
  • 1 tbsp salt

Directions:

  1. Preheat oven to 240oC. Place pork on a trivet in a baking dish, skin side down.
  2. Pour enough water into the baking dish so as not to touch the pork. Add the rosemary to the water.
  3. Bake for 20 minutes. Turn the pork so that the skin is facing upwards. Sprinkle the skin with salt. Bake for a further 20 minutes the reduce heat to 200oC and cook for a further 20 minutes.
  4. Allow to rest for 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.56 Kcal (999 kJ)
Calories from fat 90.09 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 98.33mg 33%
Sodium 1249.45mg 52%
Potassium 649.74mg 14%
Total Carbs 0.04g 0%
Dietary Fiber 0.02g 0%
Protein 35.01g 70%
Vitamin C 1.7mg 3%
Iron 1.7mg 9%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 140.46 Kcal (588 kJ)
Calories from fat 53.05 Kcal
% Daily Value*
Total Fat 5.89g 15%
Cholesterol 57.9mg 33%
Sodium 735.66mg 52%
Potassium 382.56mg 14%
Total Carbs 0.02g 0%
Dietary Fiber 0.01g 0%
Protein 20.61g 70%
Vitamin C 1mg 3%
Iron 1mg 9%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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