Directions:
- Heat butter and oil in a large skillet.
- Add pork loin and sprinkle with salt and half the pepper.
- Saute the pork loin at a medium-high heat until the bottom of the skillet starts to brown from the browned pork loin.
- Place pork loins in a shallow baking dish.
- Add the white wine or broth to the skillet, stirring to remove bits from bottom of the pan.
- Stir in the mushroom soup, the onion soup and the half cup of water.
- Mix well and pour over the pork loin in the baking dish.
- Sprinkle with the rest of the pepper and bake in a 350 degree oven for 15 minutes.
- Remove from oven and stir well, sprinkle with the remaining pepper and continue baking for another 15 minutes.
- Serve over the hot buttered pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.74 Kcal (1741 kJ) | ||
| Calories from fat | 182.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 141.44mg | 47% | |
| Sodium | 465.34mg | 19% | |
| Potassium | 925.87mg | 20% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 47.89g | 96% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.49 Kcal (576 kJ) | ||
| Calories from fat | 60.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 31% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 47% | |
| Sodium | 153.9mg | 19% | |
| Potassium | 306.2mg | 20% | |
| Total Carbs | 0.92g | 1% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 15.84g | 96% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.8mg | 13% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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