Barbecue Beef Brisket Recipe

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Ingredients:

Serving

5 -6 lbs beef brisket , trim fat
2 onions
1 head garlic, minced
3/4 cup brown sugar
1/2 cup white vinegar
1/2 cup catsup
1 cup water
3/4 cup barbecue sauce ( i prefer kc masterpiece spicy original)
1 tsp salt

Directions:

In roasting pan, spread garlic and onion.
Place brisket on top.
Mix all other ingredients in bowl.
Pour over brisket.
Brisket is most tender if it cooks while covered in the gravy.
Cover tightly with foil.
Bake at 350 degrees F until tender.
Cook approximately 1 1/2 hours for 1-2 pounds, 2 1/2 hours for 3-4 pounds, 3 1/2 hours for 5-6 pounds, or 4 1/2 hours for 8-9 pounds.
Once cooked, remove meat from pan and refrigerate in separate container from gravy.
Pour gravy in jars so the next day you can skim off the fat.
The next day slice meat in thin strips.
Place meat in pan or casserole dish.
Cover meat with gravy and warm in oven or on top of stove.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.33 Kcal (2158 kJ)
Calories from fat	282.3 Kcal
		% Daily Value*
Total Fat	31.37g	48%
Cholesterol	112.27mg	37%
Sodium	3003.43mg	125%
Potassium	736.73mg	16%
Total Carbs	25.14g	8%
Sugars	22.17g	89%
Dietary Fiber	0.55g	2%
Protein	31.66g	63%
Vitamin C	58.1mg	97%
Iron	4.5mg	25%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	172.77 Kcal (723 kJ)
Calories from fat	94.64 Kcal
		% Daily Value*
Total Fat	10.52g	48%
Cholesterol	37.64mg	37%
Sodium	1006.93mg	125%
Potassium	247mg	16%
Total Carbs	8.43g	8%
Sugars	7.43g	89%
Dietary Fiber	0.18g	2%
Protein	10.62g	63%
Vitamin C	19.5mg	97%
Iron	1.5mg	25%
Calcium	13.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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