Directions:
- Trim off excess fat, if desired.
- Place roast in slow cooker. Pour in can of root beer.
- Cook, covered, on LOW heat for 6 hours.
- Drain away liquid and shred pork with fork.
- Stir in BBQ sauce. Serve as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.14 Kcal (1093 kJ) | ||
| Calories from fat | 66.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 22% | |
| Sodium | 641.74mg | 27% | |
| Potassium | 572.71mg | 12% | |
| Total Carbs | 23.64g | 8% | |
| Sugars | 19.1g | 76% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 24.38g | 49% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.39 Kcal (630 kJ) | ||
| Calories from fat | 38.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 11% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 22% | |
| Sodium | 369.57mg | 27% | |
| Potassium | 329.82mg | 12% | |
| Total Carbs | 13.61g | 8% | |
| Sugars | 11g | 76% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 14.04g | 49% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 22mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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