Directions:
- Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
- In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
- Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2222.09 Kcal (9303 kJ) | ||
| Calories from fat | 849.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.44g | 145% | |
|---|---|---|---|
| Sodium | 15.87mg | 1% | |
| Potassium | 832.19mg | 18% | |
| Total Carbs | 320.29g | 107% | |
| Sugars | 123.84g | 495% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 25.28g | 51% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 259.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 429.93 Kcal (1800 kJ) | ||
| Calories from fat | 164.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 145% | |
|---|---|---|---|
| Sodium | 3.07mg | 1% | |
| Potassium | 161.01mg | 18% | |
| Total Carbs | 61.97g | 107% | |
| Sugars | 23.96g | 495% | |
| Dietary Fiber | 1.58g | 33% | |
| Protein | 4.89g | 51% | |
| Vitamin C | 5.2mg | 44% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 16% | |
| Calcium | 50.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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