Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking dish.
- Place sliced peaches in prepared baking dish. Mix together 1 cup sugar, lemon juice, lemon zest, and almond extract. Place in oven while preparing shortcake (heating peaches first helps prevent dough from getting soggy).
- In a large bowl, combine flour, 1 tablespoon sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and egg; stir just until flour is moistened. Spread over hot peaches. Sprinkle top with remaining sugar.
- Bake in preheated oven for 35 to 40 minutes, or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2673.22 Kcal (11192 kJ) | ||
| Calories from fat | 665.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.93g | 114% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 1341.96mg | 56% | |
| Potassium | 2962.3mg | 63% | |
| Total Carbs | 481.19g | 160% | |
| Sugars | 312.7g | 1251% | |
| Dietary Fiber | 20.93g | 84% | |
| Protein | 35.65g | 71% | |
| Vitamin C | 710.9mg | 1185% | |
| Iron | 4mg | 22% | |
| Calcium | 878mg | 88% | |
| Amount Per 100 g | |||
| Calories | 197.02 Kcal (825 kJ) | ||
| Calories from fat | 49.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 114% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 55% | |
| Sodium | 98.9mg | 56% | |
| Potassium | 218.32mg | 63% | |
| Total Carbs | 35.46g | 160% | |
| Sugars | 23.05g | 1251% | |
| Dietary Fiber | 1.54g | 84% | |
| Protein | 2.63g | 71% | |
| Vitamin C | 52.4mg | 1185% | |
| Iron | 0.3mg | 22% | |
| Calcium | 64.7mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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