Peach Cobbler V Recipe

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Peach Cobbler V
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
  2. In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  3. Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
  4. Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.87 Kcal (988 kJ)
Calories from fat 108.02 Kcal
% Daily Value*
Total Fat 12g 18%
Cholesterol 31.12mg 10%
Sodium 23.29mg 1%
Potassium 135.75mg 3%
Total Carbs 29.87g 10%
Sugars 16.44g 66%
Dietary Fiber 0.52g 2%
Protein 2.69g 5%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 296.3 Kcal (1241 kJ)
Calories from fat 135.7 Kcal
% Daily Value*
Total Fat 15.08g 18%
Cholesterol 39.09mg 10%
Sodium 29.25mg 1%
Potassium 170.53mg 3%
Total Carbs 37.52g 10%
Sugars 20.66g 66%
Dietary Fiber 0.65g 2%
Protein 3.38g 5%
Vitamin A 0.2mg 5%
Iron 0.3mg 1%
Calcium 88.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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