Peach Cobbler VI Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
3/4 cup milk
1/2 cup margarine, melted
1 (29 oz) can sliced canned peaches, drained
1 tsp ground cinnamon

Directions:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, combine flour, sugars, baking powder, salt and vanilla. Pour milk into dry ingredients and then stir in melted margarine. Mix thoroughly.
Pour mixture into a 9x13 inch baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2031.3 Kcal (8505 kJ)
Calories from fat	838.9 Kcal
		% Daily Value*
Total Fat	93.21g	143%
Cholesterol	3.68mg	1%
Sodium	1288.02mg	54%
Potassium	1642.64mg	35%
Total Carbs	285.58g	95%
Sugars	179.54g	718%
Dietary Fiber	5.61g	22%
Protein	18.4g	37%
Vitamin C	0.4mg	1%
Vitamin A	1.1mg	38%
Iron	3.4mg	19%
Calcium	799.5mg	80%

Amount Per 100 g
Calories	317.19 Kcal (1328 kJ)
Calories from fat	131 Kcal
		% Daily Value*
Total Fat	14.56g	143%
Cholesterol	0.57mg	1%
Sodium	201.13mg	54%
Potassium	256.5mg	35%
Total Carbs	44.59g	95%
Sugars	28.04g	718%
Dietary Fiber	0.88g	22%
Protein	2.87g	37%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	38%
Iron	0.5mg	19%
Calcium	124.8mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

47.6

Points
56

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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