Directions:
- Put the frozen fruit in a pie plate.
- Sprinkle it with sugar, tapioca, and lemon juice.
- Microwave it on high for 4 minutes.
- Remove it from the microwave and stir it.
- Prepare cobbler: Mix the flour, sugar, baking powder, salt, and lemon rind.
- Cut in butter with a pastry blender until you've formed coarse crumbs.
- Stir in milk.
- Drop by tablespoons over filling.
- Bake at 400 degrees for approximately 30 minutes or until golden brown.
- Serve warm with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.36 Kcal (990 kJ) | ||
| Calories from fat | 64.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 7% | |
| Sodium | 59.14mg | 2% | |
| Potassium | 230.72mg | 5% | |
| Total Carbs | 41.27g | 14% | |
| Sugars | 24.32g | 97% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 191.53 Kcal (802 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 11% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 7% | |
| Sodium | 47.92mg | 2% | |
| Potassium | 186.96mg | 5% | |
| Total Carbs | 33.44g | 14% | |
| Sugars | 19.71g | 97% | |
| Dietary Fiber | 1.57g | 8% | |
| Protein | 2.51g | 6% | |
| Vitamin C | 28.2mg | 58% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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