Directions:
- Preheat oven to 350°F.
- Filling: Mix peaches, sugar and flour together and pour into a 15-inch baking dish.
- Batter: Combine 2 cups flour, 1 cup sugar, baking powder, and salt in food processor.
- Process to combine.
- Add the milk and melted butter.
- Process until smooth.
- Spoon batter over the peaches, making sure you spread to edge of dish.
- Sprinkle remaining 1 tablespoon sugar, nutmeg and cinnamon over the top.
- Bake in center of oven about one hour.
- Crust should be brown and crisp on the outside and cooked all the way through.
- Let cool for 10 minutes before serving.
- Serve with whipped cream or vanilla ice cream.
- Variation: Blackberry, blueberry or raspberry cobbler-omit cinnamon and nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.82 Kcal (2026 kJ) | ||
| Calories from fat | 126.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 37.09mg | 12% | |
| Sodium | 256.2mg | 11% | |
| Potassium | 420.08mg | 9% | |
| Total Carbs | 87.19g | 29% | |
| Sugars | 61.49g | 246% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 141mg | 235% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 193.78 Kcal (811 kJ) | ||
| Calories from fat | 50.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 22% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 12% | |
| Sodium | 102.61mg | 11% | |
| Potassium | 168.25mg | 9% | |
| Total Carbs | 34.92g | 29% | |
| Sugars | 24.63g | 246% | |
| Dietary Fiber | 1.57g | 16% | |
| Protein | 2.09g | 10% | |
| Vitamin C | 56.5mg | 235% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 43.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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