Blueberry and Peach Cobbler Recipe

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Blueberry and Peach Cobbler
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Ingredients
13
Count
Nutrition
252
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a 1 1/2 quart baking dish, combine peaches, sugar, tapioca and lemon juice.
  2. Top with blueberries.
  3. Cook in microwave on High for 5 minutes until mixture is heated completly.
  4. Stir after 3 minutes.
  5. Sprinkle mixture with nutmeg.
  6. In a large mixing bowl, mix together flour,s ugar, baking powder, salt and lemon rind.
  7. Cut butter or margarine into flour mixture until it is crumbly.
  8. Add cream to flour mixture and stir until dough is moist.
  9. Drop soft dough on top of fruit and sprinkle once again with nutmeg.
  10. Bake for 25- 30 minutes at 400 degrees or until top is golden brown.
  11. Serve warm with ice cream or cool whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.98 Kcal (1055 kJ)
Calories from fat 69.95 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 22.21mg 7%
Sodium 51.06mg 2%
Potassium 233.62mg 5%
Total Carbs 44.41g 15%
Sugars 27.87g 111%
Dietary Fiber 2.33g 9%
Protein 2.78g 6%
Vitamin C 59.7mg 100%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 177.58 Kcal (743 kJ)
Calories from fat 49.3 Kcal
% Daily Value*
Total Fat 5.48g 12%
Cholesterol 15.65mg 7%
Sodium 35.99mg 2%
Potassium 164.64mg 5%
Total Carbs 31.3g 15%
Sugars 19.64g 111%
Dietary Fiber 1.65g 9%
Protein 1.96g 6%
Vitamin C 42.1mg 100%
Iron 0.2mg 2%
Calcium 45.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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