Blueberry and Peach Cobbler Recipe

Directions:

1. In a 1 1/2 quart baking dish, combine peaches, sugar, tapioca and lemon juice.
2. Top with blueberries.
3. Cook in microwave on High for 5 minutes until mixture is heated completly.
4. Stir after 3 minutes.
5. Sprinkle mixture with nutmeg.
6. In a large mixing bowl, mix together flour,s ugar, baking powder, salt and lemon rind.
7. Cut butter or margarine into flour mixture until it is crumbly.
8. Add cream to flour mixture and stir until dough is moist.
9. Drop soft dough on top of fruit and sprinkle once again with nutmeg.
10. Bake for 25- 30 minutes at 400 degrees or until top is golden brown.
11. Serve warm with ice cream or cool whip.