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Pepper and Onion Bread Recipe

Pepper and Onion Bread Recipe

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Ingredients:

Serving

3/4 cup onion (chopped )
1/4 cup margarine
2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1 tsp fresh ground pepper
1/2 tsp salt
1/2 cup whipping cream
margarine , for brushing on hot baked bread

Directions:

Preheat oven to 400 degrees.
Sauté onions in margarine till crispy tender.
In mixing bowl, combine flour, sugar, baking powder, pepper and salt.
To dry ingredients add whipping cream, egg and onions.
Stir till all dry ingredients are moistened.
On floured board knead dough about 1 minute.
Put on cookie sheet and make into a circle about 1/2 inch thick and 8 inches round.
Bake in 400 degree oven for approximately 12 to 15 minutes, or till light brown.
Brush with margarine.
Serve Hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.83 Kcal (849 kJ)
Calories from fat	75.53 Kcal
		% Daily Value*
Total Fat	8.39g	13%
Cholesterol	8.33mg	3%
Sodium	151.05mg	6%
Potassium	257.28mg	5%
Total Carbs	28.46g	9%
Sugars	2.56g	10%
Dietary Fiber	1.35g	5%
Protein	3.45g	7%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	96.2mg	10%

Amount Per 100 g
Calories	310.23 Kcal (1299 kJ)
Calories from fat	115.52 Kcal
		% Daily Value*
Total Fat	12.84g	13%
Cholesterol	12.73mg	3%
Sodium	231.02mg	6%
Potassium	393.5mg	5%
Total Carbs	43.53g	9%
Sugars	3.92g	10%
Dietary Fiber	2.06g	5%
Protein	5.28g	7%
Vitamin C	1.7mg	2%
Vitamin A	0.1mg	2%
Iron	0.8mg	3%
Calcium	147.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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