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Peach and Blackberry Cobbler Recipe

Peach and Blackberry Cobbler Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
Bake in the preheated oven until cobbler is golden brown, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3090.16 Kcal (12938 kJ)
Calories from fat	841.71 Kcal
		% Daily Value*
Total Fat	93.52g	144%
Cholesterol	248.93mg	83%
Sodium	1373.12mg	57%
Potassium	5172.11mg	110%
Total Carbs	552.68g	184%
Sugars	386.96g	1548%
Dietary Fiber	33.87g	135%
Protein	35.65g	71%
Vitamin C	976.3mg	1627%
Vitamin A	1.1mg	38%
Iron	5.6mg	31%
Calcium	1751mg	175%

Amount Per 100 g
Calories	166.17 Kcal (696 kJ)
Calories from fat	45.26 Kcal
		% Daily Value*
Total Fat	5.03g	144%
Cholesterol	13.39mg	83%
Sodium	73.84mg	57%
Potassium	278.13mg	110%
Total Carbs	29.72g	184%
Sugars	20.81g	1548%
Dietary Fiber	1.82g	135%
Protein	1.92g	71%
Vitamin C	52.5mg	1627%
Vitamin A	0.1mg	38%
Iron	0.3mg	31%
Calcium	94.2mg	175%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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