Peach Cobbler III Recipe

Posted by
Rate It!
Peach Cobbler III
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan.
  2. In a large bowl, cream the butter and 1/2 cup sugar.
  3. In a separate bowl, mix flour, salt and baking powder. Add to the creamed mixture alternately with the milk.
  4. Spread mixture evenly into baking dish .
  5. If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter.
  6. Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over the top.
  7. Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.85 Kcal (967 kJ)
Calories from fat 70.84 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 20.74mg 7%
Sodium 109.92mg 5%
Potassium 323.07mg 7%
Total Carbs 37.86g 13%
Sugars 19.83g 79%
Dietary Fiber 1.74g 7%
Protein 3.31g 7%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 129.46 Kcal (542 kJ)
Calories from fat 39.72 Kcal
% Daily Value*
Total Fat 4.41g 12%
Cholesterol 11.63mg 7%
Sodium 61.64mg 5%
Potassium 181.18mg 7%
Total Carbs 21.23g 13%
Sugars 11.12g 79%
Dietary Fiber 0.98g 7%
Protein 1.86g 7%
Vitamin C 2mg 6%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 63.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top