Directions:
- Steps:.
- In an eight-quart kettle or pot, combine the peaches, a dash of cinnamon and the lemon juice. In a small bowl, combine the pectin and one-fourth cup of the sugar and mix well. Stir into the peach mixture along with the butter. Over medium-high heat, bring the peach mixture to a boil, stirring constantly. Stir in the remaining sugar, bring to a boil and cook for one minute, stirring constantly. Remove from the heat and skim off any foam that rises to the surface. Spoon the jam immediately into hot, sterilized pint-size canning jars, leaving a one-fourth inch space at the top of each jar. Wipe the jar rims with a clean, damp cloth, fit them with hot lids, and tightly screw on the metal rings. Process in a bath of hot water for five minutes (water should cover the jars by about one inch), cool on a wire rack, then store in a cool, dark place. Makes about 3 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.27 Kcal (1077 kJ) | ||
| Calories from fat | 4.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 1.16mg | 0% | |
| Potassium | 188.13mg | 4% | |
| Total Carbs | 64.46g | 21% | |
| Sugars | 61.31g | 245% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 8.2mg | 14% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.42 Kcal (676 kJ) | ||
| Calories from fat | 2.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 1% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 0.73mg | 0% | |
| Potassium | 118.03mg | 4% | |
| Total Carbs | 40.44g | 21% | |
| Sugars | 38.47g | 245% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 0.61g | 2% | |
| Vitamin C | 5.2mg | 14% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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