Directions:
- Directions:
- In a large bowl, combine the peaches, flour, honey, lemon juice and salt; let stand for 15 minutes. Fold in blackberries. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
- For topping, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Make a well in the center; pour in buttermilk. Stir just until a soft dough forms. Drop by tablespoonfuls over fruit mixture; sprinkle with coarse sugar.
- Bake at 400° for 40-45 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.12 Kcal (1993 kJ) | ||
| Calories from fat | 54.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 5% | |
| Sodium | 217.74mg | 9% | |
| Potassium | 539.27mg | 11% | |
| Total Carbs | 103.4g | 34% | |
| Sugars | 77.02g | 308% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 276.1mg | 460% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 121.01 Kcal (507 kJ) | ||
| Calories from fat | 13.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 9% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 5% | |
| Sodium | 55.34mg | 9% | |
| Potassium | 137.06mg | 11% | |
| Total Carbs | 26.28g | 34% | |
| Sugars | 19.57g | 308% | |
| Dietary Fiber | 2.09g | 33% | |
| Protein | 1.64g | 13% | |
| Vitamin C | 70.2mg | 460% | |
| Iron | 0.2mg | 4% | |
| Calcium | 18.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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