Directions:
- For filling, in a large bowl, combine all filling ingredients except cooking spray. Let stand 30 minutes, stirring often. Meanwhile, preheat oven to 375°F and spray an 11x7x2 inch baking dish with cooking spray.
- For topping, in medium bowl, combine flour, sugar, baking powder, cinnamon and salt; mix well. Add oil and milk; blend well. Fold in pecans. Pour peach mixture into baking dish. Evenly drop topping mixture by rounded tablespoons over peach mixture. Bake 45 to 55 minutes or until brown and bubbly. Serve cold or at room temperature with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.42 Kcal (2962 kJ) | ||
| Calories from fat | 296.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.97g | 51% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 215.2mg | 9% | |
| Potassium | 675.39mg | 14% | |
| Total Carbs | 98.8g | 33% | |
| Sugars | 74.21g | 297% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 214.4mg | 357% | |
| Iron | 1.1mg | 6% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 211.09 Kcal (884 kJ) | ||
| Calories from fat | 88.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 51% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 64.22mg | 9% | |
| Potassium | 201.53mg | 14% | |
| Total Carbs | 29.48g | 33% | |
| Sugars | 22.14g | 297% | |
| Dietary Fiber | 2.19g | 29% | |
| Protein | 1.99g | 13% | |
| Vitamin C | 64mg | 357% | |
| Iron | 0.3mg | 6% | |
| Calcium | 45.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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