Directions:
- Preheat oven to 400°.
- In a large bowl, combine peaches and lemon juice; mix gently.
- Add blueberries, sugar, cornstarch; mix to combine.
- Spoon into an ungreased 9 square pan and bake for 15 minutes.
- Meanwhile, in a separate bowl, combine flour, sugar and baking powder;.
- Cut in margarine with a pastry blender or fingers.
- Stir in milk and vanilla.
- Drop batter in spoonfuls over fruit (it will spread).
- Bake for an additional 30 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.78 Kcal (2214 kJ) | ||
| Calories from fat | 87.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 0% | |
| Sodium | 31.31mg | 1% | |
| Potassium | 608.01mg | 13% | |
| Total Carbs | 108.29g | 36% | |
| Sugars | 79.68g | 319% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 285.8mg | 476% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 130.37 Kcal (546 kJ) | ||
| Calories from fat | 21.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 15% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 7.72mg | 1% | |
| Potassium | 149.9mg | 13% | |
| Total Carbs | 26.7g | 36% | |
| Sugars | 19.64g | 319% | |
| Dietary Fiber | 1.82g | 30% | |
| Protein | 1.61g | 13% | |
| Vitamin C | 70.5mg | 476% | |
| Iron | 0.1mg | 2% | |
| Calcium | 24.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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