Directions:
- Heat oven to 400*F.
- In large bowl stir together all filling ingredients except peaches.
- Stir in peaches.
- Pour batter into 13x9 baking pan.
- In medium bowl stir together all cobbler ingredients, except butter, egg and milk.
- Cut in butter until crumbly.
- Stir in egg and milk just until moistened.
- Crumble mixture over peaches; sprinkle with 3 tablespoons sugar.
- Bake for 40 to 45 minutes or until golden brown and bubbly around edges.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.18 Kcal (1608 kJ) | ||
| Calories from fat | 87.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 82.32mg | 27% | |
| Sodium | 181.98mg | 8% | |
| Potassium | 290.13mg | 6% | |
| Total Carbs | 70.19g | 23% | |
| Sugars | 47.43g | 190% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 117.5mg | 196% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.39 Kcal (785 kJ) | ||
| Calories from fat | 42.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 15% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 27% | |
| Sodium | 88.76mg | 8% | |
| Potassium | 141.51mg | 6% | |
| Total Carbs | 34.23g | 23% | |
| Sugars | 23.13g | 190% | |
| Dietary Fiber | 1.61g | 13% | |
| Protein | 3.06g | 13% | |
| Vitamin C | 57.3mg | 196% | |
| Iron | 0.3mg | 4% | |
| Calcium | 27.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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