Directions:
- Make filling: in medium bowl, combine peaches, all filling ingredients except butter. Turn into an 8 in x 8 in dish. Dot with butter.
- Preheat oven to 375°F.
- Make batter: in medium bowl, combine all batter ingredients and beat with a wooden spoon until smooth. Drop in 9 portions over filling, spacing evenly (batter will spread during baking.).
- Bake 35 to 40 minutes or until peaches are tender and crust is golden.
- Serve warm with cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.57 Kcal (978 kJ) | ||
| Calories from fat | 54.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 255.47mg | 11% | |
| Potassium | 166.4mg | 4% | |
| Total Carbs | 43.39g | 14% | |
| Sugars | 31.65g | 127% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.14 Kcal (583 kJ) | ||
| Calories from fat | 32.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 9% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 6% | |
| Sodium | 152.19mg | 11% | |
| Potassium | 99.13mg | 4% | |
| Total Carbs | 25.85g | 14% | |
| Sugars | 18.85g | 127% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 1.69g | 6% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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