Directions:
- Cook bacon until very crisp at medium heat in medium saucepan.
- Drain bacon on paper towel.
- Remove all but 1 tbsp (15 mL) fat from skillet.
- Stir fry onions in same saucepan until translucent.
- Stir in bacon, soup, milk, and undrained clams; bring to a boil.
- Reduce heat and simmer covered, for 5 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.67 Kcal (807 kJ) | ||
| Calories from fat | 138.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 361.27mg | 15% | |
| Potassium | 155.66mg | 3% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.73 Kcal (824 kJ) | ||
| Calories from fat | 141.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 10% | |
| Sodium | 368.9mg | 15% | |
| Potassium | 158.94mg | 3% | |
| Total Carbs | 6.43g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 7.27g | 14% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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