Directions:
- Heat oil in a 5- to 6-qt. pot over medium heat. Cook onion, celery, carrot, and garlic until softened, about 5 minutes. Transfer vegetables to a plate.
- Cook bacon in pan, stirring, until crisp. Transfer bacon to paper towels to drain; discard all but 1 tbsp. drippings.
- Add flour and cook, whisking constantly, until slightly browned, about 1 minute. Slowly add milk, whisking constantly and letting mixture bubble between additions. Add potatoes, clams, juice, salt, pepper, and reserved vegetables.
- Simmer until potatoes are tender when pierced, about 25 minutes. Add thyme and half-and-half. Sprinkle with bacon.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2219.93 Kcal (9294 kJ) | ||
| Calories from fat | 947.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.33g | 162% | |
|---|---|---|---|
| Cholesterol | 157.47mg | 52% | |
| Sodium | 4489.74mg | 187% | |
| Potassium | 3521.22mg | 75% | |
| Total Carbs | 254.09g | 85% | |
| Sugars | 107.16g | 429% | |
| Dietary Fiber | 30.99g | 124% | |
| Protein | 65.45g | 131% | |
| Vitamin C | 110.6mg | 184% | |
| Vitamin A | 7.4mg | 248% | |
| Iron | 12.8mg | 71% | |
| Calcium | 690.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 138.35 Kcal (579 kJ) | ||
| Calories from fat | 59.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 162% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 52% | |
| Sodium | 279.82mg | 187% | |
| Potassium | 219.46mg | 75% | |
| Total Carbs | 15.84g | 85% | |
| Sugars | 6.68g | 429% | |
| Dietary Fiber | 1.93g | 124% | |
| Protein | 4.08g | 131% | |
| Vitamin C | 6.9mg | 184% | |
| Vitamin A | 0.5mg | 248% | |
| Iron | 0.8mg | 71% | |
| Calcium | 43mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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