Directions:
- Scrub clams well and put in a saucepan with water. Steam clams, covered, over moderately high heat 5 to 8 minutes, checking them every minute after 5 minutes and transferring them with tongs as they open to a bowl. Discard any clams that are unopened after 8 minutes and reserve cooking liquid. When clams are cool enough to handle, remove from shells and coarsely chop. Carefully pour reserved cooking liquid through a fine sieve into a small bowl, leaving any grit in pan.
- Separately chop bacon and onion. Peel potato and cut into 1/4-inch dice. In cleaned pan cook bacon in butter over moderate heat, stirring, until golden. Add onion and cook, stirring, until softened. Stir in potatoes and cooking liquid. Simmer mixture, covered, until potatoes are tender, about 3 minutes. Stir in clams, half-and-half, and pepper to taste and cook until heated through, about 1 minute (do not let boil). Stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.98 Kcal (1348 kJ) | ||
| Calories from fat | 174.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 71.19mg | 24% | |
| Sodium | 627.94mg | 26% | |
| Potassium | 344.53mg | 7% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 16.79g | 34% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 2.4mg | 13% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 93.47 Kcal (391 kJ) | ||
| Calories from fat | 50.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 30% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 24% | |
| Sodium | 182.29mg | 26% | |
| Potassium | 100.02mg | 7% | |
| Total Carbs | 6.09g | 7% | |
| Sugars | 1.52g | 21% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 4.87g | 34% | |
| Vitamin C | 3.4mg | 19% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.7mg | 13% | |
| Calcium | 38mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Winter Night Creamy Clam Chowder
Chopped clams, Baby clams and 15 more.. -
Cheese Potato Packet
Potatoes, sliced, Water, Bacon strips, diced and 3 more.. -
Crab Chowder
Bacon slices, Onion, Boiling potatoes, Water and 4 more.. -
Mashed-Potato Cakes
Boiling potatoes (preferably yellow-fleshed such as yukon... and 5 more.. -
Manhattan Seafood Chowder
Dozen small hard-shelled clams such as littlenecks (less ... and 12 more.. -
Cheddar Potato Soup with Bacon
Bacon slices, Onion, Boiling potatoes, All-purpose flour and 5 more.. -
Crab Chowder
Bacon, Onion, Boiling potatoes, Water and 4 more.. -
Irishman's Omelet
Bacon, rind trimmed and chopped in small pieces and 5 more.. -
Swedish Hash (Pytt I Panna)
Bacon, Chopped onions (about 2 medium) and 4 more.. -
Clam Chowder
Chopped clams , in juice, Cold water and 9 more.. -
Bacon, Potato, and Egg Taco Ole
Bacon strips, Eggs, Milk, Water, Salt and pepper to taste and 4 more.. -
Spaghetti Carbonara
Water, Salt, Bacon, Onion, Spaghetti, Butter and 4 more.. -
Potato Bacon Omelet
Bacon strips, chopped, Chopped onion, Cubed cooked potato and 6 more.. -
Speckkartoffel (Potatoes With Bacon)
Smoked bacon, finely cubed, Onion, finely cubed and 5 more..
Also Try
-
-
-
-
-
-
-
-
-
Creamy New England Clam Chowder
Bacon, cut into small pieces (using scissors makes this e... and 11 more.. -
Simply New England Clam Chowder
Chopped clams, Skim or 1% milk, Butter, Flour, Kosher salt and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
