Lazy Lasagne with Tomato-Basil Sauce Recipe

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Lazy Lasagne with Tomato-Basil Sauce
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Cook garlic in butter in a large heavy saucepan over moderate heat, stirring, 1 minute. Add tomatoes with purée and half of basil and simmer sauce over moderate heat, uncovered, stirring, 20 minutes. Stir in orange juice and salt and pepper to taste.
  3. While sauce is cooking, stir together ricotta, parmesan, remaining basil, oregano, and salt and pepper to taste. Separate won ton skins and add to a saucepan of salted boiling water, then immediately transfer with a slotted spoon to a shallow dish filled with cold water.
  4. Spread 1/2 cup tomato sauce evenly in bottom of a buttered 13- by 9- by 2-inch glass baking dish. Arrange 4 won ton skins, drained briefly on a kitchen towel, in 1 layer on top of sauce. Divide half of ricotta mixture evenly among squares in pan and top with 4 more squares, drained briefly. Spoon remaining ricotta mixture evenly on top of squares in pan and top with remaining 4 squares, drained.
  5. Spoon several tablespoons sauce over each stack and bake, uncovered, in middle of oven until bubbling and heated through, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.65 Kcal (1435 kJ)
Calories from fat 193.29 Kcal
% Daily Value*
Total Fat 21.48g 33%
Cholesterol 73.31mg 24%
Sodium 549.7mg 23%
Potassium 784.37mg 17%
Total Carbs 20.21g 7%
Sugars 9.27g 37%
Dietary Fiber 4.8g 19%
Protein 19.62g 39%
Vitamin C 24.4mg 41%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 432.2mg 43%
Amount Per 100 g
Calories 101.03 Kcal (423 kJ)
Calories from fat 56.99 Kcal
% Daily Value*
Total Fat 6.33g 33%
Cholesterol 21.62mg 24%
Sodium 162.08mg 23%
Potassium 231.27mg 17%
Total Carbs 5.96g 7%
Sugars 2.73g 37%
Dietary Fiber 1.42g 19%
Protein 5.79g 39%
Vitamin C 7.2mg 41%
Iron 0.8mg 16%
Calcium 127.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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