Directions:
- Cook onion and garlic in butter until soft, add chicken and red peppers.
- Stir in 2 T. parsley and the Alfredo sauce; heat to boiling, stirring occasionally; reduce heat.
- Simmer uncovered about 20 minutes.
- Heat oven to 350.
- Cook and drain lasagna noodles.
- While noodles are cooking, mix ricotta cheese, 1/4 cup parmesan cheese, oregano and remaining 1 T. parsley.
- Spread half the chicken mixture in ungreased 9 x 13 pan.
- Top with 4 noodles.
- Spread half of the cheese mixture over noodles.
- Sprinkle with1 cup mozzerella cheese.
- Repeat layers, ending with mozzarella cheese.
- Sprinkle with remaining parmesan cheese.
- Cover and bake 30 minutes.
- Uncover and bake 15 minutes longer or until hot and bubbly.
- Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.35 Kcal (4163 kJ) | ||
| Calories from fat | 596.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.33g | 102% | |
|---|---|---|---|
| Cholesterol | 138.9mg | 46% | |
| Sodium | 3658.43mg | 152% | |
| Potassium | 585.37mg | 12% | |
| Total Carbs | 54.95g | 18% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 44.4g | 89% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.7mg | 32% | |
| Calcium | 1046mg | 105% | |
| Amount Per 100 g | |||
| Calories | 332.24 Kcal (1391 kJ) | ||
| Calories from fat | 199.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 102% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 46% | |
| Sodium | 1222.38mg | 152% | |
| Potassium | 195.59mg | 12% | |
| Total Carbs | 18.36g | 18% | |
| Sugars | 2.36g | 28% | |
| Dietary Fiber | 1.16g | 14% | |
| Protein | 14.84g | 89% | |
| Vitamin C | 5.8mg | 29% | |
| Iron | 1.9mg | 32% | |
| Calcium | 349.5mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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