Directions:
- In a large pot over medium-low heat, combine oil, onion, celery and garlic. Cover and cook, stirring occasionally, until vegetables are tender, abut 5 minutes. Raise heat to medium. Stir in broth, tomatoes, brpwn sugar and salt and let simmer 15 minutes. Use an immersion blender to puree, leaving a few tomato chunks. Cover and return soup to simmer.
- Meanwhile combine Bisquick, cheese and oregano in a bowl. Add milk and stir until dough corms. With Bisquick dusted hands, roll into 12 balls. Add dumplings to soup and cover. Simmer until dumplings are cooked, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.6 Kcal (4227 kJ) | ||
| Calories from fat | 293.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 50% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 10% | |
| Sodium | 7512.09mg | 313% | |
| Potassium | 3436.25mg | 73% | |
| Total Carbs | 136.38g | 45% | |
| Sugars | 51.22g | 205% | |
| Dietary Fiber | 21.3g | 85% | |
| Protein | 37.81g | 76% | |
| Vitamin C | 131mg | 218% | |
| Iron | 13.3mg | 74% | |
| Calcium | 947.2mg | 95% | |
| Amount Per 100 g | |||
| Calories | 53.4 Kcal (224 kJ) | ||
| Calories from fat | 15.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 50% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 10% | |
| Sodium | 397.35mg | 313% | |
| Potassium | 181.76mg | 73% | |
| Total Carbs | 7.21g | 45% | |
| Sugars | 2.71g | 205% | |
| Dietary Fiber | 1.13g | 85% | |
| Protein | 2g | 76% | |
| Vitamin C | 6.9mg | 218% | |
| Iron | 0.7mg | 74% | |
| Calcium | 50.1mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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