Directions:
- In a large soup pot, over medium heat, melt butter; add onion, celery, and saute in butter until softened (about 5 minutes). Add tomatoes (un-drained), basil and cilantro; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are soft.
- *At this point puree or partially puree, if desired, or don't puree at all.*.
- Add broth and cream cheese and pepper; salt to taste; heat through.
- Serve with crumbled bacon on top if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.24 Kcal (1437 kJ) | ||
| Calories from fat | 166.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 29% | |
|---|---|---|---|
| Cholesterol | 52.32mg | 17% | |
| Sodium | 1512.3mg | 63% | |
| Potassium | 866.86mg | 18% | |
| Total Carbs | 32.53g | 11% | |
| Sugars | 12.74g | 51% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 14.66g | 29% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 2.1mg | 12% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 79.58 Kcal (333 kJ) | ||
| Calories from fat | 38.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 29% | |
|---|---|---|---|
| Cholesterol | 12.13mg | 17% | |
| Sodium | 350.64mg | 63% | |
| Potassium | 200.99mg | 18% | |
| Total Carbs | 7.54g | 11% | |
| Sugars | 2.95g | 51% | |
| Dietary Fiber | 0.9g | 15% | |
| Protein | 3.4g | 29% | |
| Vitamin C | 6mg | 43% | |
| Iron | 0.5mg | 12% | |
| Calcium | 26.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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