Garlic Spaghetti Sauce Recipe

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Garlic Spaghetti Sauce
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Ingredients
5
Count
Nutrition
258
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned.
  2. Stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green.
  3. Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
  4. Serve with french bread and extra Parmasan cheese at the table.
  5. This garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.47 Kcal (1082 kJ)
Calories from fat 238.31 Kcal
% Daily Value*
Total Fat 26.48g 41%
Cholesterol 30.5mg 10%
Sodium 4.87mg 0%
Potassium 80.57mg 2%
Total Carbs 5.7g 2%
Sugars 0.17g 1%
Dietary Fiber 0.4g 2%
Protein 1.25g 3%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 527.75 Kcal (2210 kJ)
Calories from fat 486.6 Kcal
% Daily Value*
Total Fat 54.07g 41%
Cholesterol 62.28mg 10%
Sodium 9.94mg 0%
Potassium 164.52mg 2%
Total Carbs 11.64g 2%
Sugars 0.35g 1%
Dietary Fiber 0.82g 2%
Protein 2.56g 3%
Vitamin C 11.9mg 10%
Vitamin A 0.3mg 5%
Iron 0.9mg 2%
Calcium 80.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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