Directions:
- Caramelize garlic and onion in a small dry skillet over medium-high heat 7 minutes.
- Transfer to a blender and add the next 6 ingredients and puree.
- Reserve and chill 3 tablespoons of the marinade.
- Place pork in shallow dish and cover with remaining marinade and chill overnight.
- Preheat grill to medium-high for indirect heat. If using gas grill, heat one side to high, the other to medium. If using charcoal, push coals to one side.
- Combine cumin, salt, and black pepper in a small bowl.
- Remove tenderloin from marinade and discard marinade.
- Blot the meat dry with paper towels and rub with the spice mix.
- Grill pork over high heat 10 minutes and move to a cooler section of the grill and brush with reserved marinade.
- Cover and grill 10 minutes, basting often with marinade. Instant read thermometer should read 160°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.73 Kcal (987 kJ) | ||
| Calories from fat | 56.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 113.04mg | 38% | |
| Sodium | 545.46mg | 23% | |
| Potassium | 741.16mg | 16% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 36.65g | 73% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.64 Kcal (442 kJ) | ||
| Calories from fat | 25.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 10% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 38% | |
| Sodium | 244.44mg | 23% | |
| Potassium | 332.14mg | 16% | |
| Total Carbs | 2.58g | 2% | |
| Sugars | 1.42g | 13% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 16.42g | 73% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 1.4mg | 17% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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