Directions:
- Layer a deep covered casserole dish with potato, sauce, mushrooms, mozzarella
- Potato, sauce, peppers, mozzarella potato, sauce, mushrooms, mozzarella
- Potato, sauce, peppers, mozzarella potato, olives, parmesan. I put rings of the peppers on top of the final layer of potato.
- Cover, bake at 300 F for 1 1/2 hours or until potato is soft. If it
- Seems dry and the potato is not soft add 1/2 a cup of water and cook for another 30 minutes.
- I removed the cover from the dish and added the parmesan about 10 minutes before the dish was finished cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.89 Kcal (586 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 76.91mg | 3% | |
| Potassium | 706.06mg | 15% | |
| Total Carbs | 30.87g | 10% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 63.1mg | 105% | |
| Vitamin A | 2.8mg | 93% | |
| Iron | 27.1mg | 151% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 52.24 Kcal (219 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28.72mg | 3% | |
| Potassium | 263.67mg | 15% | |
| Total Carbs | 11.53g | 10% | |
| Sugars | 3.25g | 35% | |
| Dietary Fiber | 1.97g | 21% | |
| Protein | 1.69g | 9% | |
| Vitamin C | 23.6mg | 105% | |
| Vitamin A | 1mg | 93% | |
| Iron | 10.1mg | 151% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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