Ingredients:
- potato - 1/2 kg
- onion - 3
- ginger - 1 inch piece
- salt - as required
- sugar - if required
- grated coconut - 1 cup
- oil - 2 tbsp
- green chillies - 8
Directions:
- Chop the onions finely.
- Grind garlic and ginger to a fine paste.
- Boil potatoes with water for 20 minutes. Peel the skin and mash it coarsely with salt.
- Grind the grated coconut with water. Filter the syrup and keep aside.
- (Do the 4th step, thrice)
- Fry chopped onions in oil. Add ginger, garlic paste. Fry till the fresh smell of the garlic disappears.
- Add the mashed potatoes. Add the third coconut milk. Allow till the first boil comes.
- Now add the second coconut milk. Allow to boil for seven or eight minutes.
- Turn off the flame. Now add the first coconut milk.
- Spread cilantro for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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