Layered Potato Beef Casserole Recipe

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Ingredients:

Serving

3 tbsp butter, divided
2 tbsp king arthur unbleached all-purpose flour
3/4 tsp dried rosemary, crushed
1/4 tsp pepper
1/8 tsp salt
2 cups 2% milk
2 cups (8 oz) shredded sharp cheddar cheese
4 cups leftover beef stew
4 medium yukon potatoes, thinly sliced
1/3 cup crushed butter-flavored crackers (about 8 crackers)
1 tbsp dried parsley flakes
1/4 tsp garlic powder

Directions:

Melt 2 tablespoons butter in a large saucepan. Stir in the flour, rosemary, pepper and salt until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted.
Spoon 2 cups stew into a greased 2-1/2 qt. baking dish. Layer with half of the potatoes and sauce mixture. Layer with remaining stew, potatoes and sauce.
Cover and bake at 400° for 45-50 minutes or until potatoes are tender. In a microwave, melt the remaining butter. Stir in the crackers, parsley and garlic powder. Sprinkle over casserole. Bake, uncovered, 5-10 minutes longer or until bubbly and topping is golden brown. Let stand for 10 minutes before serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.19 Kcal (1274 kJ)
Calories from fat	167.06 Kcal
		% Daily Value*
Total Fat	18.56g	29%
Cholesterol	38.7mg	13%
Sodium	727.67mg	30%
Potassium	392.15mg	8%
Total Carbs	24.81g	8%
Sugars	6.72g	27%
Dietary Fiber	2g	8%
Protein	11.04g	22%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	6%
Iron	3.1mg	17%
Calcium	176.7mg	18%

Amount Per 100 g
Calories	122.85 Kcal (514 kJ)
Calories from fat	67.47 Kcal
		% Daily Value*
Total Fat	7.5g	29%
Cholesterol	15.63mg	13%
Sodium	293.89mg	30%
Potassium	158.38mg	8%
Total Carbs	10.02g	8%
Sugars	2.71g	27%
Dietary Fiber	0.81g	8%
Protein	4.46g	22%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	6%
Iron	1.3mg	17%
Calcium	71.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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