Italian Potato Casserole Recipe

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Italian Potato Casserole
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Ingredients:

Directions:

  1. In a skillet, cook sausage until no longer pink; drain. Place in a greased 9-in. square baking dish. Top with potatoes. In the same skillet, saute onion, green pepper and garlic in oil for 5 minutes or until vegetables are crisp-tender.
  2. Stir in the mushrooms, tomatoes, olives, basil, salt and pepper. Spoon over potatoes to within 1 in. of edge of dish. Sprinkle Parmesan cheese and parsley on top. Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.14 Kcal (2806 kJ)
Calories from fat 343.97 Kcal
% Daily Value*
Total Fat 38.22g 59%
Cholesterol 68.49mg 23%
Sodium 1495.83mg 62%
Potassium 858.8mg 18%
Total Carbs 59.19g 20%
Sugars 15.21g 61%
Dietary Fiber 6.79g 27%
Protein 24.46g 49%
Vitamin C 49.8mg 83%
Iron 4.2mg 23%
Calcium 163.3mg 16%
Amount Per 100 g
Calories 129.53 Kcal (542 kJ)
Calories from fat 66.48 Kcal
% Daily Value*
Total Fat 7.39g 59%
Cholesterol 13.24mg 23%
Sodium 289.12mg 62%
Potassium 165.99mg 18%
Total Carbs 11.44g 20%
Sugars 2.94g 61%
Dietary Fiber 1.31g 27%
Protein 4.73g 49%
Vitamin C 9.6mg 83%
Iron 0.8mg 23%
Calcium 31.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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