Veggie Pasta Shells (Oamc) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Cook pasta according to package directions. Rinse, drain, and let cool.
In a large saucepan, heat broth to boiling. Stir in carrots, potatoes and onions and cook 3-4 minutes until vegetables are tender.
Drain vegetables well. (You can mash these up a bit if that's what it takes to hide the veggies!) Combine with ricotta, mozzarella and Parmesan cheese in a large bowl. Stir in Italian seasoning. Fill each cooked and cooled shell with this cheese mixture.
Pour 1/2 cup of the spaghetti sauce in the bottom of a 9x13 baking pan. Arrange stuffed shells in a single layer on the sauce. Pour remaining sauce over top. Sprinkle with additional Parmesan cheese.
To freeze, refrigerate at this point until cold. Then wrap, label, and freeze up to 3 months. To thaw and reheat, thaw whole casserole overnight in refrigerator. Bake as directed below, adding 15-20 minutes to baking time. To thaw and reheat individual shells, microwave on 40% power for 2-4 minutes until thawed. Then microwave on 60% power for 1-3 minutes until hot and bubbly.
Cover with foil and bake at 350°F for 20-30 minutes or until hot and bubbly.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.62 Kcal (995 kJ)
Calories from fat	86.82 Kcal
		% Daily Value*
Total Fat	9.65g	15%
Cholesterol	52.94mg	18%
Sodium	554.71mg	23%
Potassium	314.17mg	7%
Total Carbs	21.4g	7%
Sugars	4.38g	18%
Dietary Fiber	2.89g	12%
Protein	16.47g	33%
Vitamin C	5.9mg	10%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	295.1mg	30%

Amount Per 100 g
Calories	114.39 Kcal (479 kJ)
Calories from fat	41.8 Kcal
		% Daily Value*
Total Fat	4.64g	15%
Cholesterol	25.49mg	18%
Sodium	267.03mg	23%
Potassium	151.24mg	7%
Total Carbs	10.3g	7%
Sugars	2.11g	18%
Dietary Fiber	1.39g	12%
Protein	7.93g	33%
Vitamin C	2.9mg	10%
Vitamin A	0.1mg	6%
Iron	0.6mg	7%
Calcium	142mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stuffed Jumbo Pasta Shells

Ricotta cheese (you may use cottage cheese, same amount) and 9 more..
Creamy Vegetable Soup

Low sodium vegetable broth (or chicken broth if you prefe... and 9 more..
My Meatball Lasagna

Meatballs, Day-old bread, Warm water, Butter and 20 more..
Lasagna Rolls

Lasagna noodles, uncooked, Ground beef, Chopped onion and 12 more..
Meatball Subs (Crock Pot)

Lean ground beef, Dry breadcrumbs and 8 more..
Spaghetti Squash Lasagna Casserole (Low Carb)

Spaghetti squash (mine was about 4.5 lb), Chevre cheese and 10 more..
Vegetable Lasagna

Lasagna noodles , cooked according to directions and 17 more..
Herbed Pot Roast

Boneless beef rump or chuck roast (3 to 3-1/2 lb) and 12 more..
Baked Manicotti With Meat Sauce

Ricotta cheese, Mozzarella cheese, shredded and 12 more..
Overnight Lasagna

Ricotta cheese, Cream cheese, softened, Egg, beaten and 8 more..
Lasagna Roll Ups

Ricotta cheese, Mozzarella cheese, Eggs, Fennel bulb and 8 more..
Vegetarian Lasagna

Spaghetti sauce (your favorite homemade or jar spaghetti ... and 10 more..
Upside Down Ravioli

Jumbo pasta shells, Lean ground beef and 10 more..
Campbell's Kitchen Vegetable Lasagna

Ricotta cheese, Shredded mozzarella cheese, Eggs and 5 more..
Barilla No-Boil Lasagna

Barilla no-boil lasagna noodles, Eggs, Ricotta cheese and 5 more..
Super-Cheesy Stuffed Shells

Jumbo pasta shells, Tomato and basil pasta sauce and 10 more..