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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 4 |
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I received this in an email and tweaked it a little. It is tasty and just as good the next day. It's like a noodle less lasagna...sort of but not. :) Ingredients:
4 potatoes, thinly sliced |
1 jar pasta sauce i used neuman's pasta sauce. |
2 sliced bell peppers |
few olives, diced |
mozzarella cheese, grated |
9 oz mushrooms, sliced |
parmesan cheese, grated |
Directions:
1. Layer a deep covered casserole dish with potato, sauce, mushrooms, mozzarella
2. potato, sauce, peppers, mozzarella potato, sauce, mushrooms, mozzarella
3. potato, sauce, peppers, mozzarella potato, olives, parmesan. I put rings of the peppers on top of the final layer of potato.
4. Cover, bake at 300 F for 1 1/2 hours or until potato is soft. If it
5. seems dry and the potato is not soft add 1/2 a cup of water and cook for another 30 minutes.
6. I removed the cover from the dish and added the parmesan about 10 minutes before the dish was finished cooking.
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