Potatoes Gorgonzola Recipe

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Potatoes Gorgonzola
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Ingredients
5
Count
Nutrition
286
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Peel the potatoes, and cut into quarters.
  2. Cook the potatoes in a pot of boiling, salted water until fork tender. Drain the potatoes, and put them through a potato ricer and then back into the pot.
  3. Add the cheese, cream, salt and pepper and chopped herbs. Mix well.
  4. Serve immediately, or keep warm in a double boiler over simmering water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.58 Kcal (1196 kJ)
Calories from fat 136.22 Kcal
% Daily Value*
Total Fat 15.14g 23%
Cholesterol 43.28mg 14%
Sodium 553.91mg 23%
Potassium 741.99mg 16%
Total Carbs 28.3g 9%
Sugars 1.91g 8%
Dietary Fiber 1.51g 6%
Protein 11.5g 23%
Vitamin C 27.3mg 46%
Vitamin A 0.4mg 13%
Iron 122.4mg 680%
Calcium 236.7mg 24%
Amount Per 100 g
Calories 141.21 Kcal (591 kJ)
Calories from fat 67.36 Kcal
% Daily Value*
Total Fat 7.48g 23%
Cholesterol 21.4mg 14%
Sodium 273.88mg 23%
Potassium 366.88mg 16%
Total Carbs 13.99g 9%
Sugars 0.94g 8%
Dietary Fiber 0.75g 6%
Protein 5.69g 23%
Vitamin C 13.5mg 46%
Vitamin A 0.2mg 13%
Iron 60.5mg 680%
Calcium 117mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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