Directions:
- Set oven to 375 degrees.
- Butter a 8-in square baking dish.
- Place potatoes in greased baking dish.
- In a bowl, beat egg; add cream, salt, nutmeg and pepper; mix well.
- Pour over potatoes, making sure all potatoes are covered with sauce.
- Sprinkle with cheese.
- Bake, uncovered for 40-45 mins, or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.31 Kcal (918 kJ) | ||
| Calories from fat | 155.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 90.42mg | 30% | |
| Sodium | 133.88mg | 6% | |
| Potassium | 240.39mg | 5% | |
| Total Carbs | 12.16g | 4% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 192.62 Kcal (806 kJ) | ||
| Calories from fat | 136.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 27% | |
|---|---|---|---|
| Cholesterol | 79.41mg | 30% | |
| Sodium | 117.58mg | 6% | |
| Potassium | 211.14mg | 5% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 1.88g | 9% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.43g | 10% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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