Hasselback Potatoes Recipe

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Ingredients:

Serving

4 medium potatoes , even size and shape
1 tsp salt
3 tbsp butter, melted
3 tsp dried herbs , of your choice such as a mix of parsley , sage , thyme and chives
4 tbsp cheddar cheese, grated
1 1/2 tbsp parmesan cheese, grated

Directions:

Preheat oven to 425 degrees.
Peel potatoes if the skin is tough otherwise just scrub and rinse them.
Cut potatoes into thin slices but not all the way through. Use a handle from a spoon to prevent knife from going all the way through.
Put potatoes in a baking dish and fan them slightly.
Sprinkle with salt and drizzle with butter. Sprinkle with herbs.
Bake for about 50 minutes.
Remove from oven and sprinkle with cheeses.
Bake potatoes for another 10-15 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.29 Kcal (2162 kJ)
Calories from fat	256.25 Kcal
		% Daily Value*
Total Fat	28.47g	44%
Cholesterol	81.33mg	27%
Sodium	1556.15mg	65%
Potassium	916.99mg	20%
Total Carbs	52.46g	17%
Sugars	10.74g	43%
Dietary Fiber	7.8g	31%
Protein	14.51g	29%
Vitamin C	5.2mg	9%
Vitamin A	2.8mg	94%
Iron	2.9mg	16%
Calcium	346.9mg	35%

Amount Per 100 g
Calories	158.3 Kcal (663 kJ)
Calories from fat	78.57 Kcal
		% Daily Value*
Total Fat	8.73g	44%
Cholesterol	24.94mg	27%
Sodium	477.13mg	65%
Potassium	281.16mg	20%
Total Carbs	16.08g	17%
Sugars	3.29g	43%
Dietary Fiber	2.39g	31%
Protein	4.45g	29%
Vitamin C	1.6mg	9%
Vitamin A	0.9mg	94%
Iron	0.9mg	16%
Calcium	106.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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