Roasted Peppers With Four Cheeses Recipe

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Roasted Peppers With Four Cheeses
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Ingredients:

Directions:

  1. Char peppers over gas flame or in broiler until blackened but still firm; cool peppers completely, peel off skin.
  2. Preheat oven to 400 degrees.
  3. Mix remaining ingredients except anchovies and grape leaves in large bowl.
  4. Mash 2 anchovies and add to cheese mixture; mound in peppers.
  5. Arrange in baking dish and bake until heated through and bubbly, about 20 minutes.
  6. Line platter with grape leaves; top with peppers.
  7. Halve remaining anchovy fillets, set one atop each pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.54 Kcal (840 kJ)
Calories from fat 85.72 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 42.15mg 14%
Sodium 488.21mg 20%
Potassium 255.44mg 5%
Total Carbs 10.62g 4%
Sugars 5.73g 23%
Dietary Fiber 2.8g 11%
Protein 17.32g 35%
Vitamin C 121.6mg 203%
Vitamin A 3mg 100%
Iron 50.9mg 283%
Calcium 493.7mg 49%
Amount Per 100 g
Calories 80.91 Kcal (339 kJ)
Calories from fat 34.58 Kcal
% Daily Value*
Total Fat 3.84g 15%
Cholesterol 17mg 14%
Sodium 196.97mg 20%
Potassium 103.06mg 5%
Total Carbs 4.28g 4%
Sugars 2.31g 23%
Dietary Fiber 1.13g 11%
Protein 6.99g 35%
Vitamin C 49.1mg 203%
Vitamin A 1.2mg 100%
Iron 20.6mg 283%
Calcium 199.2mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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