Directions:
- Peel potatoes only if the skin is tough, otherwise, just scrub and rinse them.
- Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato to prevent knife from cutting all the way through. (A wooden spoon works great.).
- Put potatoes in a baking dish. Fan them slightly.
- Sprinkle with salt, and drizzle with the melted butter. Sprinkle with herbs.
- Bake potatoes at 425 degrees for about 50 minutes.
- Remove from oven. Sprinkle with cheeses.
- Bake potatoes for another 10-15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check for doneness with a fork.
- To microwave: Prepare potatoes as above, and place in a microwave safe dish or pan.
- Sprinkle with melted butter and herbs.
- Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes if your microwave does not have an automatic turn table.
- Let rest for 5 minutes.
- Sprinkle with grated cheese and Parmesan cheese.
- Microwave for another 4-6 minutes on High power until cheeses are melted, and potatoes are soft.
- Sprinkle with salt, and serve.
- Note: You may substitute 2-3 teaspoons dried herbs of your choice for the fresh, if you prefer.
- After the potatoes are done, a little sour cream on top, sprinkled with bacon bits might be good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.2 Kcal (1081 kJ) | ||
| Calories from fat | 128.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 778.13mg | 32% | |
| Potassium | 459mg | 10% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.5mg | 8% | |
| Calcium | 173.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 153.12 Kcal (641 kJ) | ||
| Calories from fat | 75.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 22% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 14% | |
| Sodium | 461.45mg | 32% | |
| Potassium | 272.2mg | 10% | |
| Total Carbs | 15.55g | 9% | |
| Sugars | 3.19g | 21% | |
| Dietary Fiber | 2.31g | 16% | |
| Protein | 4.3g | 15% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.8mg | 47% | |
| Iron | 0.9mg | 8% | |
| Calcium | 102.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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