Directions:
- In a Dutch oven, cook pasta according to package directions.
- Meanwhile, in a large saucepan, melt butter over medium heat. Add garlic if desired; cook and stir until tender. Stir in the flour, pepper and salt until blended; cook and stir until golden brown, about 5 minutes. Gradually whisk in milk, stirring until smooth. Bring to a boil; cook 2 minutes longer or until thickened.
- Remove from the heat. Stir in 4 cups cheddar cheese and Asiago cheese until melted. Mixture will thicken.
- Drain pasta and return to the pan; stir in cheese sauce. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with remaining cheddar cheese.
- Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.75 Kcal (556 kJ) | ||
| Calories from fat | 70.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 8% | |
| Sodium | 319.82mg | 13% | |
| Potassium | 120.24mg | 3% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 299.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 134.22 Kcal (562 kJ) | ||
| Calories from fat | 71.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 8% | |
| Sodium | 323.37mg | 13% | |
| Potassium | 121.58mg | 3% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 303.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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