Directions:
- Cook vegetables according to package directions; drain.
- Meanwhile, in a large saucepan, saute the onion in 1/4 cup butter for 2-3 minutes or until tender. Stir in the flour, sage, pepper and salt until blended. Gradually add broth and milk. Bring to a boil; cook and stir until thickened. Stir in the chicken, potatoes and mixed vegetables; heat through.
- Transfer to a greased 13-in. x 9-in. baking dish. Melt the remaining butter; toss with stuffing cubes. Sprinkle over chicken mixture.
- Bake, uncovered, at 450° for 10-12 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.36 Kcal (2756 kJ) | ||
| Calories from fat | 359.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.98g | 62% | |
|---|---|---|---|
| Cholesterol | 92.15mg | 31% | |
| Sodium | 1075.75mg | 45% | |
| Potassium | 668.96mg | 14% | |
| Total Carbs | 52.9g | 18% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 23.82g | 48% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 163.63 Kcal (685 kJ) | ||
| Calories from fat | 89.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 62% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 31% | |
| Sodium | 267.36mg | 45% | |
| Potassium | 166.26mg | 14% | |
| Total Carbs | 13.15g | 18% | |
| Sugars | 0.51g | 8% | |
| Dietary Fiber | 1.08g | 17% | |
| Protein | 5.92g | 48% | |
| Vitamin C | 4.2mg | 28% | |
| Iron | 0.6mg | 13% | |
| Calcium | 24.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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