Directions:
- In a large saucepan, saute onion in butter until tender. Combine the flour, mustard, paprika and salt; add to saucepan. Stir to make a smooth paste.
- Gradually add milk and soup; cook and stir until thick, about 10 minutes. Add the cheese and chicken broth; stir until cheese is melted. Garnish with chives if desired. Yield: 6-8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.84 Kcal (1917 kJ) | ||
| Calories from fat | 183.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 31% | |
|---|---|---|---|
| Cholesterol | 59.2mg | 20% | |
| Sodium | 733.06mg | 31% | |
| Potassium | 336.32mg | 7% | |
| Total Carbs | 52.93g | 18% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 313.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 136.62 Kcal (572 kJ) | ||
| Calories from fat | 54.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 31% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 20% | |
| Sodium | 218.74mg | 31% | |
| Potassium | 100.35mg | 7% | |
| Total Carbs | 15.79g | 18% | |
| Sugars | 2.67g | 36% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 3.74g | 25% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 93.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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